At Viento Hotel Alaçatı, our breakfast table brings the rich heritage of Turkish cuisine into the present with elegant touches. Every flavor, prepared with natural extra virgin olive oil sourced from the certified olive groves of Ayvalık, is designed to leave a lasting Alaçatı impression on your palate.
Our vegetables and fruits, grown from Anatolia’s time-honored heirloom seeds, come together in perfect harmony—each bite carries Viento’s unique signature. Known as one of the best breakfasts in Çeşme, Viento Breakfast is a gastronomic memory you will remember long after your stay.
Prepared with a focus on purity and flavor, our breakfast is carefully curated from producers in Çeşme, Karaburun, Ayvalık, Söke, Nazilli, Tire, Bergama, Kars and Ezine. From our unique jams to our hand-kneaded breads, every ingredient—from fruit to sugar—is certified organic and contains no additives or chemicals.