At SOTA Alaçatı, our culinary culture is inspired by the fresh produce of the Aegean, local producers, the rhythm of the season and the strong character of open-fire cooking.
Although seafood still holds an important place in our renewed menu under the vision of Chef Yoldaş Sönmez, our kitchen is no longer limited to seafood alone. Seasonal vegetables, Aegean herbs, carefully selected meat products, fresh fish, lobster and local ingredients come together with traditional flavor memory in a contemporary interpretation.
In our open kitchen, dishes cooked over wood fire place naturalness, simplicity and depth at the heart of flavor in SOTA’s new era. In every plate, you can feel our respect for freshness, locality, the essence of the ingredients and a balanced approach to gastronomy.
Located in the center of Alaçatı yet away from the crowds, our garden under the olive trees offers a calm, refined and flavor-focused experience. SOTA is a meeting point where good food is felt not only on the plate, but also in the atmosphere, service and every detail.
